At the hotel Oskar Zaplata we love to pamper you with:

• Homemade venison delicacies (venison salami, pâté, venison goulash, roe deer ragout with spaetzle, …),
• Traditional Slovenian specialties (cheese dumplings, buckwheat “krapi,” …),
• Dishes made with ingredients sourced from our local surroundings (fresh porcini, chanterelles, asparagus, wild garlic, blueberries, …).
• The seasonal menu is regularly updated, with an emphasis on fresh seasonal ingredients from our area.

Flavorful meals will leave you amazed. We cook with heart, creativity, and inspiration from old Slovenian recipes.

We provide everything needed for a pleasant gathering – even with music and entertainers.

For a pleasant atmosphere, you can choose from:

Dining Room

It accommodates up to 70 people and is perfect for larger groups or parties.

Hunters Room

It accommodates up to 30 people and is furnished in a hunting style. The room is perfect for smaller private events.

Bar

It accommodates up to 30 people and is designed for enjoying fine and selected drinks.

Terrace

It accommodates up to 50 people and offers a beautiful view of the Julian Alps and the Karavanke mountains.